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BBQ Pork Lo Mein


2 tablespoons Sesame oil
2 tablespoons Vegtable oil
1 teaspoon Ginger -- finely chopped
2 cups Bok choy -- cut into 1/2" pie
1 1/2 cups Bean sprout
8 ounces Chinese  bbq pork
1/2 cup Chicken broth
2 tablespoons Oyster sauce
1 tablespoon Soy -- dark
1/2 teaspoon Sugar

Pepper -- dash


1. Cook noodles in plenty of boiling water, when al dente, drain and toss
with sesame oil, set aside

2. Combine sauce ingredients, set aside

3. Heat wok, add oil, Add ginger stir  fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min

4. Add broth then when broth is hot add noodles, cover and cook 2 min

5. Add  sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken,  other fresh vegtables in  season can be used in place of the sprouts and bok choy


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