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Shrimp Butter

Shrimp Butter
Source: Spoonacular

2 cans shrimp, broken
1 tbsp. onion, minced
Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter
Salt to taste
1 (8 oz.) pkg. cream cheese


Mix all ingredients well with mixer, adding shrimp last.

Makes a large amount, and freezes well.

This is a spread rather than a dip.

I serve with Club crackers.


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