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Shrimp Butter

Shrimp Butter
Source: Spoonacular
Ingredients:

2 cans shrimp, broken
1 tbsp. onion, minced
Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter
Salt to taste
1 (8 oz.) pkg. cream cheese

Procedure:

Mix all ingredients well with mixer, adding shrimp last.

Makes a large amount, and freezes well.

This is a spread rather than a dip.


I serve with Club crackers.

   

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