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Crockpot Chicken Stroganoff


Crockpot Chicken Stroganoff
Source: bettycrocker
Ingredients:

6 skinless boneless chicken breast halves 
1 can 98% fat free Cream of Mushroom Soup 
16 ounces fat-free sour cream 
1 envelope onion soup mix, Lipton -- dry


Procedure:

Put frozen chicken breasts in bottom of crockpot.

Combine soup, sour cream, onion soup mix and pour over chicken. Cook on low for 7 hours.

Makes 6 servings.

May be served over noodles or rice, but be sure you add those points. Per serving: 4 Points. (14.4 Fat Cal) NOTE: Also great with 98% Fat Free Cream of Chicken Soup.

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