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Crockpot Cabbage Rolls

Crockpot Cabbage Rolls
source: lazyoven


1 cabbage
2 celery stalks 
3 carrots
1 lb. ground chuck 
1 egg 
1/3 c. minute rice 
3 pieces torn bread


1. Core and remove the outer leaves from: 1 cabbage

2. Separate leaves under cold, running water. Let each leaf fill with water and they will slip off with a little gentle tug. 

3. Parboil 8-10 leaves for about 3-4 minutes. Drain in sink and let cool.

4. Chop: 1 c. remaining cabbage 2 celery stalks 3 carrots 

5. Place chopped vegetables in bottom of crockpot. Season with: salt and pepper to taste 

6. Mix together: 1 lb. ground chuck 1 egg 1/3 c. minute rice 3 pieces torn bread 

7. Wrap each cabbage leaf around equal amounts of beef mixture and place seam-side down on top of vegetables in crockpot. 

8. Over top, pour: 1 can tomato sauce 9. Cook on low all day

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