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Crab Crostini

Source: Epicurious


8 oz. crabmeat
1/2 c. diced red bell pepper
2 tbsp. + 2 tsp. mayonnaise
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh chives
1 tbsp. fresh lime juice
1 tbsp. Dijon mustard
2 tsp. grated Parmesan cheese
4-5 drops hot pepper sauce

4 oz. Italian bread, cut into 16 slices


Preheat broiler. Line a broiler pan with foil.

Blend all ingredients except bread.

Spread 1 tbsp. of the mixture on each bread slice.

Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes until lightly browned.

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