Check out our favorite foods for every occasion, the best quick and easy recipes, meal planning ideas, healthy snacks and cooking tips.

Bourbon Pecan Pie

Bourbon Pecan Pie
foodnetwork
Ingredients:

Bourbon Pecan Pie Crust
1 2/3 cups all-purpose flour mixed with 3/4 tsp. kosher salt
2/3 cup lard
3/4 tsp. white vinegar
1 small egg
Water

Bouron Pecan Pie Filling:

3/4 cup granulated sugar
1 1/2 cups dark corn syrup
1/2 tsp. kosher salt
1 1/2 tsp. all-purpose flour
3 large eggs
1 1/2 tsp. vanilla
2 tbsp. bourbon
1 1/2 tbsp. melted sweet butter
1 1/2 cups pecans

Preparation:

For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small peas. In a Pyrex measuring cup, combine vinegar and egg, and add water to make ¹⁄³ cup liquid. Slowly add liquid to the flour mixture, forming dough. Do not overwork. Remove from bowl, halve, and pat into disks. If not using immediately, cover in plastic wrap and chill.

Roll out one dough disk and fit in 9-inch pie pan, crimping edges.

For the Bourbon Pecan Pie filling: Using a hand mixer, combine sugar, syrup, salt, flour, and eggs, mixing well. Stir in remaining ingredients and pour into unbaked pie shell.

Preheat oven to 350° F.

Bake in preheated oven for 1 hour and 15 minutes (a toothpick inserted in center should come out relatively clean). Remove from oven and place on cooling rack, allowing pie to rest for 2 to 3 hours to set.



Source: GardenandGun

No comments:

Post a Comment

@templatesyard